Fire in the Kitchen – creator of the finest specialty seasonings and dry rub marinades, since 2009
Welcome to the Fire in the Kitchen Spice Co. Food Service page. We cater to an extensive list of restaurants, gourmet food shops and butchers across the GTA. This part of our business is gaining some serious traction. Many of our gourmet food shops and butchers are starting to use our spice blends in their prepared foods. We have an incredible selection of dry rub marinades and specialty seasonings for the Food Service Industry. Whether you are preparing food for take-out or dine in, our products will enhance your customer’s food experience, guaranteed.
Our seasonings are perfect for beef, chicken, turkey, pork, lamb, fish and wild game, also great for soups, salads, pastas, sandwiches, veggies and dips. Each recipe is developed, tested, and perfected, MSG and Gluten Free. With easy application and explosive flavour, you can use your imagination. Our specialty blends are extremely versatile so think outside the box and be inspired, our products will change the way you prepare food forever. Your guests and customers will thank you!
For you butchers and gourmet food shops that make your own sausage we now have 3 types of sausage seasoning: Sweet Smoke Pork, Island Curry Chicken and Fired up Beef. These seasonings create some of the best sausage you and your customers will ever taste. Please call us to learn more!
All our specialty blends are available in 2KG black re-sealable pouches, at a cost of $35 per 2KG (minimum order is six 2KG units). If you require extra large bulk orders please call us to discuss options.
For food service pricing, inquiries and any other questions please e-mail us at email@example.com.